Authentic Shanghai Dumplings
Authentic Shanghai Dumplings are a delicious and popular Chinese dish that is loved by many. These dumplings are made with a combination of pork, shrimp, and vegetables, and are wrapped in a thin dough wrapper. The filling is juicy and flavorful, and the dumplings are steamed to perfection.
To make Authentic Shanghai Dumplings, you will need the following ingredients:
For the filling:
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
For the dough:
- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water
To make the filling, combine all of the ingredients in a large bowl and mix well. Set aside.
To make the dough, combine the flour and hot water in a large bowl and mix until a dough forms. Add the cold water and knead the dough for 5-10 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To assemble the dumplings, roll out the dough into thin circles and place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
To cook the dumplings, bring a large pot of water to a boil and add the dumplings. Cook for 8-10 minutes, until the dumplings are cooked through and the filling is hot and juicy.
Authentic Shanghai Dumplings are a type of Chinese dumpling that are made with pork, shrimp, and vegetables. They are juicy, flavorful, and steamed to perfection. The three main ingredients are pork, shrimp, and cabbage. To make these dumplings, you will need to mix the filling ingredients together, make the dough, and assemble the dumplings. Then, you will need to cook the dumplings in boiling water until they are cooked through. These dumplings are a delicious and satisfying meal that is perfect for any occasion.
