Authentic Red Braised Pork Medley

Authentic Red Braised Pork Medley is a classic Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent pork, aromatic spices, and a rich, flavorful sauce that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 200g pork belly, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 cinnamon stick
- 2 star anise
- 2 cloves garlic, minced
- 1 piece ginger, sliced
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon five-spice powder
- 1/4 teaspoon chili flakes (optional)
- 1/4 cup chopped scallions, for garnish

To start, heat the oil in a wok or a deep frying pan over medium-high heat. Add the sugar and stir until it melts and turns brown. Add the pork and stir-fry until it is browned on all sides. Add the Shaoxing wine, dark soy sauce, light soy sauce, cinnamon stick, star anise, garlic, and ginger. Stir-fry for a minute or two until the spices are fragrant.
Add the water, salt, black pepper, five-spice powder, and chili flakes (if using). Bring to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the pork is tender and the sauce has thickened.
Garnish with chopped scallions and serve hot with steamed rice or noodles.
This dish is a perfect combination of sweet, savory, and spicy flavors. The pork is tender and juicy, and the sauce is rich and flavorful. The cinnamon and star anise add a warm, aromatic touch to the dish, while the chili flakes give it a spicy kick.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients that make this dish stand out are pork belly, Shaoxing wine, and five-spice powder.
Overall, this Authentic Red Braised Pork Medley is a must-try for anyone who loves Chinese cuisine. It's easy to make, delicious, and sure to impress your guests.