Authentic Mapo Tofu

Authentic Mapo Tofu is a classic Sichuan dish that is known for its spicy and numbing flavors. This dish is a perfect combination of soft tofu, ground pork, and Sichuan peppercorns that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 pound of ground pork
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of water
- 1 teaspoon of cornstarch
- 1 green onion, chopped

To start, cut the tofu into small cubes and set aside. In a separate bowl, mix together the cornstarch and water to create a slurry.
Next, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds until fragrant. Add the ground pork and stir-fry until it is no longer pink.
Add the chili bean paste and soy sauce to the wok and stir-fry for another minute. Add the tofu and gently stir to combine. Pour in the water and bring the mixture to a boil.
Once the mixture is boiling, add the cornstarch slurry and stir until the sauce thickens. Garnish with chopped green onions and serve hot with rice.
This dish is a perfect representation of Sichuan cuisine, with its bold and spicy flavors. The soft tofu and ground pork create a perfect balance of textures, while the Sichuan peppercorns add a unique numbing sensation to the dish.
In two words, this dish can be described as Spicy Tofu. The three main ingredients are tofu, ground pork, and Sichuan peppercorns.
Overall, Authentic Mapo Tofu is a must-try dish for anyone who loves spicy food. With its bold flavors and unique textures, it is sure to become a favorite in your household.