Authentic Italian Spaghetti Ragu
Authentic Italian Spaghetti Ragu is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is made with a rich tomato-based sauce that is slow-cooked with ground beef, vegetables, and herbs. The result is a delicious and satisfying meal that is perfect for any occasion.
To make this Authentic Italian Spaghetti Ragu, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving
To start, cook the spaghetti according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Add the onion, garlic, carrot, and celery to the skillet and cook until the vegetables are tender, about 5 minutes. Add the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper to the skillet and stir to combine.
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer the sauce simmers, the more flavorful it will be.
Once the sauce is ready, drain the spaghetti and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is well coated.
Serve the Authentic Italian Spaghetti Ragu hot, topped with Parmesan cheese.
This dish is a perfect combination of savory and sweet flavors. The slow-cooked sauce is rich and hearty, while the spaghetti provides a satisfying texture. The addition of Parmesan cheese adds a salty and nutty flavor that complements the dish perfectly.
Authentic Italian Spaghetti Ragu is a classic pasta dish that is perfect for any occasion. It is a type of pasta dish and its 3 main ingredients are spaghetti, ground beef, and tomato sauce.
