Authentic Chongqing Hot Pot

Authentic Chongqing Hot Pot is a popular Chinese dish that is known for its spicy and flavorful broth. This dish is perfect for those who love spicy food and want to experience the authentic taste of Chongqing cuisine.

Ingredients (per serving):

- 200g thinly sliced beef
- 100g sliced lamb
- 100g sliced pork
- 100g sliced fish fillet
- 100g sliced tofu
- 1 cup sliced mushrooms
- 1 cup sliced cabbage
- 1 cup sliced potatoes
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced onions
- 1 cup sliced garlic
- 1 cup sliced ginger
- 1 cup sliced scallions
- 1 cup chopped cilantro
- 1 cup vegetable oil
- 1 cup Sichuan peppercorns
- 1 cup dried chili peppers
- 1 cup chili oil
- 1 cup soy sauce
- 1 cup rice wine
- 1 cup chicken broth
- 1 cup water

To make the broth, heat the vegetable oil in a large pot over medium heat. Add the Sichuan peppercorns, dried chili peppers, garlic, ginger, and scallions. Stir-fry for 2-3 minutes until fragrant. Add the chicken broth, water, soy sauce, and rice wine. Bring to a boil and let simmer for 10-15 minutes.
Arrange the sliced meats, tofu, and vegetables on a platter. Heat the broth in a hot pot and add the chili oil. Dip the ingredients into the broth and cook until tender. Serve with chopped cilantro and additional chili oil if desired.
This Authentic Chongqing Hot Pot is a perfect combination of spicy and savory flavors. The broth is rich and flavorful, and the meats and vegetables are tender and juicy. This dish is perfect for sharing with friends and family, and is sure to impress anyone who loves spicy food.
Type: Spicy Hot Pot
Main Ingredients: Beef, Lamb, Pork