Authentic Bolognese Sauce Pasta
Authentic Bolognese Sauce Pasta is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is made with a rich and meaty sauce that is slow-cooked to perfection. If you're looking for a delicious and satisfying meal, then this recipe is perfect for you.
To make Authentic Bolognese Sauce Pasta, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound pasta
To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once the beef is cooked, remove it from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Add the crushed tomatoes, beef broth, tomato paste, dried basil, dried oregano, salt, and pepper. Stir to combine and bring the sauce to a simmer.
Add the cooked ground beef back into the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
While the sauce is simmering, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated.
Serve the Authentic Bolognese Sauce Pasta hot, garnished with fresh parsley and grated Parmesan cheese.
This dish is a perfect combination of savory and hearty flavors. The rich and meaty sauce pairs perfectly with the tender pasta, creating a dish that is both satisfying and delicious. The appearance of the dish is appetizing, with the bright red sauce coating the pasta. The taste is savory and rich, with a hint of sweetness from the tomatoes.
Type: Pasta Dish
Main Ingredients: Ground beef, crushed tomatoes, pasta.
