Australian-Inspired Kangaroo and Tomato Stew

Australian-Inspired Kangaroo and Tomato Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a unique twist on the classic stew, featuring tender kangaroo meat and juicy tomatoes. If you're looking for a delicious and satisfying meal, this stew is sure to hit the spot.

To make this Australian-Inspired Kangaroo and Tomato Stew, you will need the following ingredients per serving:

- 150g kangaroo meat, diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine
- 1/2 cup carrots, chopped
- 1/2 cup potatoes, chopped
- 1/2 cup green beans, chopped
- 1/2 tsp dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the kangaroo meat. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the canned tomatoes, beef broth, and red wine, and bring to a simmer.
Add the carrots, potatoes, and green beans to the pot, along with the dried thyme, salt, and pepper. Stir to combine, then add the kangaroo meat back to the pot. Cover and simmer for 1-2 hours, or until the vegetables are tender and the meat is cooked through.
The Australian-Inspired Kangaroo and Tomato Stew is a delicious and hearty dish that is perfect for any occasion. The kangaroo meat adds a unique flavor to the dish, while the tomatoes and vegetables provide a rich and satisfying base. The stew is best served hot, with a side of crusty bread or rice.
Type: Stew
Main Ingredients: Kangaroo meat, Tomatoes, Vegetables
Overall, this Australian-Inspired Kangaroo and Tomato Stew is a must-try dish for anyone looking for a flavorful and satisfying meal. With its unique combination of ingredients and rich, hearty flavor, this stew is sure to become a new favorite in your recipe collection.