Asparagus and Parmesan Egg Bake

Asparagus and Parmesan Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a great way to start your day with a nutritious and flavorful meal. The combination of asparagus and Parmesan cheese creates a savory and satisfying flavor that will leave you feeling satisfied and energized.

To make this Asparagus and Parmesan Egg Bake, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup chopped asparagus
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small skillet, melt the butter over medium heat. Add the chopped asparagus and sauté for 2-3 minutes until tender. Remove from heat and set aside.
In a small mixing bowl, whisk together the eggs, Parmesan cheese, salt, and pepper. Add the sautéed asparagus to the egg mixture and stir to combine.
Pour the egg mixture into a greased ramekin or baking dish. Bake for 15-20 minutes or until the eggs are set and the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving. The Asparagus and Parmesan Egg Bake should have a fluffy and light texture with a golden brown top. The asparagus adds a fresh and earthy flavor, while the Parmesan cheese gives it a rich and savory taste.
This dish is perfect for those who are looking for a healthy and easy breakfast option. It is also a great way to use up any leftover asparagus you may have in your fridge. The Asparagus and Parmesan Egg Bake is a type of breakfast casserole and its three main ingredients are asparagus, Parmesan cheese, and eggs.
Overall, this dish is a delicious and satisfying way to start your day. It is easy to make, packed with flavor, and will leave you feeling energized and ready to take on the day.