Asparagus and Ham Egg Strata

Asparagus and Ham Egg Strata is a delicious and easy-to-make breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, asparagus, ham, and eggs, all baked together in a creamy custard.

To make this Asparagus and Ham Egg Strata, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 2-3 asparagus spears, trimmed and chopped
- 1 slice of ham, chopped
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a bowl, whisk together the egg, milk, salt, and pepper. Set aside.
Layer the bread cubes, asparagus, and ham in the prepared baking dish. Pour the egg mixture over the top, making sure everything is evenly coated. Sprinkle the shredded cheese on top.
Bake the Asparagus and Ham Egg Strata for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When done, the Asparagus and Ham Egg Strata will have a golden brown crust and a creamy, custardy interior. The asparagus adds a fresh, springtime flavor, while the ham provides a salty, savory note. The bread cubes give the dish a satisfying texture, and the cheese ties everything together with its gooey, melty goodness.
This dish can be classified as a breakfast casserole and its three main ingredients are asparagus, ham, and eggs.