Asparagus and Ham Egg Medley

Asparagus and Ham Egg Medley is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of asparagus, ham, and eggs, which makes it a protein-packed meal that will keep you full and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 4 asparagus spears, trimmed and cut into 1-inch pieces
- 1 slice of ham, diced
- 2 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the asparagus and ham and cook for 3-4 minutes until the asparagus is tender and the ham is slightly browned.
Next, crack the eggs into the skillet and season with salt and pepper. Cook for 2-3 minutes until the whites are set but the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and serve immediately. The Asparagus and Ham Egg Medley is a beautiful dish with vibrant green asparagus, golden brown ham, and perfectly cooked eggs. The taste is savory and satisfying, with the saltiness of the ham complementing the freshness of the asparagus and the richness of the eggs.
This dish can be classified as a breakfast medley and its three main ingredients are asparagus, ham, and eggs. So, if you're looking for a healthy and delicious breakfast option, give this Asparagus and Ham Egg Medley a try!