Asparagus and Ham Egg Delight

Asparagus and Ham Egg Delight is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with fresh asparagus, ham, eggs, and a few other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 3 asparagus spears, trimmed and cut into 1-inch pieces
- 1 slice of ham, diced
- 2 eggs
- 1 tablespoon of milk
- Salt and pepper to taste
- 1 tablespoon of butter

To start, heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, add the asparagus and ham to the skillet and cook for 2-3 minutes until the asparagus is tender and the ham is slightly browned.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the asparagus and ham in the skillet. Use a spatula to gently stir the mixture until the eggs are cooked through and no longer runny.
The Asparagus and Ham Egg Delight is ready to serve! This dish is a great source of protein and vitamins, and it tastes amazing too. The asparagus adds a fresh and slightly sweet flavor, while the ham adds a salty and savory taste. The eggs bring everything together and create a creamy and satisfying texture.
This dish can be classified as a breakfast omelette and its three main ingredients are asparagus, ham, and eggs. To make this dish even more appetizing, you can garnish it with fresh herbs or serve it with a side of toast or fruit. Enjoy!