Asian Pear Kalbi

Asian Pear Kalbi is a delicious Korean dish that combines the sweetness of Asian pears with the savory flavors of beef short ribs. This dish is perfect for any occasion and is sure to impress your guests.

To make Asian Pear Kalbi, you will need the following ingredients per serving:

- 2 beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup Asian pear, grated
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onion, chopped
- 1 tablespoon sesame seeds

To start, mix together the soy sauce, brown sugar, grated Asian pear, sesame oil, garlic, ginger, green onion, and sesame seeds in a bowl. Place the beef short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Remove the short ribs from the marinade and discard the excess marinade. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
The appearance of the Asian Pear Kalbi is a beautiful caramelized brown color with a slight char from the grill. The taste is a perfect balance of sweet and savory, with the Asian pear adding a unique flavor that sets this dish apart from other Korean BBQ dishes.
This dish can be classified as a Korean BBQ and its three main ingredients are beef short ribs, Asian pear, and soy sauce.
In conclusion, Asian Pear Kalbi is a must-try dish for anyone who loves Korean BBQ. With its unique blend of flavors and easy preparation, it's sure to become a favorite in your household. Don't forget to serve it with some steamed rice and kimchi for the full Korean BBQ experience!