Asian Pear Euphoria Kalbi

Asian Pear Euphoria Kalbi is a mouth-watering Korean dish that combines the sweetness of Asian pears with the savory flavors of beef short ribs. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 beef short ribs
- 1/4 cup soy sauce
- 1/4 cup Asian pear puree
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions

To start, combine the soy sauce, Asian pear puree, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes in a bowl. Mix well to create the marinade.
Place the beef short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Remove the short ribs from the marinade and discard the excess marinade.
Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness. Sprinkle with chopped scallions before serving.
The Asian Pear Euphoria Kalbi is a delicious and flavorful dish that is sure to impress. The beef short ribs are tender and juicy, with a perfect balance of sweet and savory flavors. The Asian pear puree adds a unique twist to the traditional kalbi recipe, giving it a refreshing and fruity taste.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious and easy meal to make at home. So why not give it a try and experience the Asian Pear Euphoria Kalbi for yourself?
Type: Korean BBQ
Main ingredients: Beef short ribs, Asian pear puree, soy sauce