Asian-inspired Beef Noodle Soup

Asian-inspired Beef Noodle Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful broth, and chewy noodles that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 2 cups of beef broth
- 1 cup of water
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced onions
- 1/2 cup of sliced bok choy
- 1/2 cup of cooked noodles
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

To start, heat a pot over medium-high heat and add the sesame oil. Once the oil is hot, add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions, carrots, and mushrooms and cook until they are softened. Add the beef broth, water, soy sauce, and fish sauce to the pot and bring it to a boil. Reduce the heat to low and let it simmer for 10 minutes.
Add the bok choy and cooked noodles to the pot and let it cook for an additional 5 minutes. Add salt and pepper to taste.
Once the soup is ready, serve it in a bowl and garnish it with chopped cilantro. The soup should have a rich and savory flavor with a hint of sweetness from the vegetables. The beef should be tender and juicy, and the noodles should be chewy and satisfying.
This dish can be classified as a soup and its main ingredients are beef, noodles, and vegetables.
Enjoy your delicious and comforting Asian-inspired Beef Noodle Soup!