Asiago Pesto Sensation

Asiago Pesto Sensation is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is a perfect blend of creamy Asiago cheese and flavorful pesto sauce that will tantalize your senses. To make this dish, you will need the following ingredients:

- 1 cup of fresh basil leaves
- 1/2 cup of grated Asiago cheese
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of olive oil
- Salt and pepper to taste
- 1 pound of pasta

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, grated Asiago cheese, pine nuts, garlic, and olive oil. Pulse until the mixture is smooth and creamy. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce to the pasta and toss until the pasta is coated evenly with the sauce. Serve hot and garnish with additional grated Asiago cheese and fresh basil leaves.
The Asiago Pesto Sensation is a perfect combination of creamy and tangy flavors that will leave you wanting more. This dish is perfect for any occasion and can be served as a main course or as a side dish. The creamy texture of the Asiago cheese and the aromatic flavor of the pesto sauce make this dish a true sensation.
Type of dish: Pasta dish
Main ingredients: Basil, Asiago cheese, Pine nuts