Ashkenazi Shakshuka

Ashkenazi Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is a popular Israeli dish that is made with eggs, tomatoes, and spices. The Ashkenazi Shakshuka is a type of egg dish that is cooked in a tomato-based sauce and is typically served with bread or pita.

To make Ashkenazi Shakshuka, you will need the following ingredients:

- 4 eggs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1 tsp of paprika
- 1 tsp of cumin
- Salt and pepper to taste
- Olive oil

To start, heat a large skillet over medium heat and add a tablespoon of olive oil. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped red bell pepper and continue to sauté for another 5 minutes.
Next, add the can of diced tomatoes, paprika, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes until the sauce has thickened.
Using a spoon, make four wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes until the whites are set but the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the Ashkenazi Shakshuka with bread or pita and enjoy!
The Ashkenazi Shakshuka is a delicious and filling dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and spices creates a flavorful and satisfying dish that is sure to please. The appearance of the dish is vibrant and colorful, with the bright red of the tomatoes and peppers contrasting with the yellow of the eggs. The taste is savory and slightly spicy, with a rich tomato flavor that is perfectly complemented by the eggs. Overall, the Ashkenazi Shakshuka is a must-try dish that is sure to become a favorite in your household.
Type of dish: Egg dish
Main ingredients: Eggs, Tomatoes, Spices