Ashkenazi-Style Cholent
Ashkenazi-Style Cholent: A Hearty and Delicious Jewish Stew
Ashkenazi-Style Cholent is a traditional Jewish stew that is perfect for a cozy family dinner or a festive gathering. This dish is made with a variety of ingredients that are slow-cooked to perfection, resulting in a rich and flavorful stew that is sure to satisfy your taste buds.
Ingredients (serves 6-8):
- 1 pound beef chuck, cut into 1-inch cubes
- 1 pound beef bones
- 1 cup dried navy beans, soaked overnight
- 1 cup barley
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 potatoes, peeled and cut into chunks
- 2 carrots, peeled and cut into chunks
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Cooking Tips:
- Soak the navy beans overnight to ensure they cook evenly and become tender.
- Use a slow cooker or a Dutch oven to cook the stew for several hours, allowing the flavors to meld together.
- Add more water if necessary to keep the stew from drying out.
Instructions:
1. In a large pot or Dutch oven, brown the beef cubes and bones over medium-high heat until browned on all sides.
2. Add the onions and garlic to the pot and sauté until softened.
3. Add the soaked navy beans, barley, potatoes, and carrots to the pot.
4. Sprinkle the paprika, salt, and black pepper over the ingredients and stir to combine.
5. Pour in enough water to cover the ingredients by about an inch.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 6-8 hours, stirring occasionally.
7. Serve the Ashkenazi-Style Cholent hot, garnished with fresh parsley or chopped scallions.
Appearance and Taste:
Ashkenazi-Style Cholent is a hearty and filling stew that is perfect for cold winter nights. The stew has a rich, brown color and a thick, creamy texture. The beef and beans are tender and flavorful, while the potatoes and carrots add a touch of sweetness. The paprika and garlic give the stew a slightly spicy kick, while the barley adds a nutty flavor and chewy texture. Overall, Ashkenazi-Style Cholent is a comforting and satisfying dish that is sure to become a family favorite.
Type: Jewish Stew
Main Ingredients: Beef, Navy Beans, Barley
