Arugula and Mozzarella Calzone

Arugula and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust, filled with fresh arugula, and melted mozzarella cheese. The combination of these ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of arugula
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle shape, about 8 inches in diameter. Place the arugula and mozzarella cheese on one half of the dough, leaving a small border around the edge. Drizzle the olive oil over the top and season with salt and pepper.
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern. Place the calzone on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
Once the calzone is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with a melted cheese center. The taste is a combination of the crispy crust, the fresh arugula, and the melted mozzarella cheese.
Arugula and Mozzarella Calzone is a perfect dish for any occasion. It is a type of Italian dish and the three main ingredients are pizza dough, arugula, and mozzarella cheese. To make this dish even more appetizing, you can serve it with a side of marinara sauce for dipping. Enjoy!