Aromatic Garlic and Ginger Chicken Stir-Fry

Aromatic Garlic and Ginger Chicken Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are garlic, ginger, and chicken, which are all cooked together to create a mouth-watering stir-fry.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the sliced bell peppers and onion and cook for another 5-7 minutes until the vegetables are tender.
In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Add the chicken back to the skillet and pour the sauce over the top. Stir everything together and cook for another 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
Serve the Aromatic Garlic and Ginger Chicken Stir-Fry hot over a bed of rice or noodles. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. The flavors of the garlic and ginger really shine through and the chicken is tender and juicy. This dish is sure to become a family favorite!
Type of dish: Stir-Fry
Main ingredients: Garlic, Ginger, Chicken
Serves: 4-6 people