Army Base Stew

Army Base Stew, also known as Budae Jjigae, is a popular Korean dish that originated during the Korean War. This hearty stew is a fusion of Korean and American cuisine, made with a variety of ingredients that were readily available at the time. If you're looking for a comforting and filling meal, Army Base Stew is the perfect choice.

Ingredients (serves 4):

- 1 can of Spam, sliced
- 1 cup of sliced hot dogs
- 1 cup of sliced onions
- 1 cup of sliced mushrooms
- 1 cup of sliced cabbage
- 1 cup of sliced tofu
- 1 cup of sliced rice cakes
- 1 cup of sliced green onions
- 4 cups of water
- 4 tbsp of gochujang (Korean chili paste)
- 2 tbsp of gochugaru (Korean chili flakes)
- 2 tbsp of soy sauce
- 2 tbsp of minced garlic
- 1 tbsp of sugar
- Salt and pepper to taste

To make Army Base Stew, start by heating a large pot over medium-high heat. Add the Spam and hot dogs and cook until browned, about 5 minutes. Add the onions, mushrooms, and cabbage and cook until softened, about 5 minutes more.
Add the water, gochujang, gochugaru, soy sauce, garlic, and sugar to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Add the tofu and rice cakes to the pot and simmer for another 10 minutes, or until the rice cakes are tender. Season with salt and pepper to taste.
Army Base Stew is a hearty and filling dish that is perfect for cold winter nights. The stew has a rich and spicy flavor, with a variety of textures from the different ingredients. The Spam and hot dogs add a salty and savory flavor, while the tofu and rice cakes provide a chewy and satisfying texture. The gochujang and gochugaru give the stew a spicy kick, while the soy sauce and sugar balance out the flavors. Overall, Army Base Stew is a delicious and comforting dish that is sure to satisfy your hunger.
Type: Korean Stew
Main Ingredients: Spam, Hot Dogs, Gochujang