Armenian Spiced Lamb Skewers

Armenian Spiced Lamb Skewers are a delicious and flavorful dish that is perfect for any occasion. This dish is made with succulent lamb that is marinated in a blend of aromatic spices and grilled to perfection on skewers. The dish is a perfect combination of savory and spicy flavors that will leave your taste buds craving for more.

To make Armenian Spiced Lamb Skewers, you will need the following ingredients:

- 1 pound of lamb, cut into cubes
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint

To prepare the marinade, mix together the paprika, cumin, coriander, garlic powder, onion powder, salt, black pepper, olive oil, and lemon juice in a bowl. Add the lamb cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat. Thread the lamb cubes onto skewers, alternating with chopped parsley and mint. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
The appearance of the Armenian Spiced Lamb Skewers is visually appealing, with the succulent lamb cubes and vibrant green herbs on the skewers. The taste is a perfect balance of savory and spicy flavors, with the aromatic blend of spices and herbs complementing the tender lamb meat.
Armenian Spiced Lamb Skewers are a perfect appetizer or main dish for any occasion. The dish is a perfect combination of succulent lamb, aromatic spices, and fresh herbs that will leave your taste buds craving for more. Try this dish today and impress your guests with your culinary skills!
Type of dish: Grilled lamb skewers
Main ingredients: Lamb, paprika, cumin