Armenian Lamb and Vegetable Stew

Armenian Lamb and Vegetable Stew is a hearty and flavorful dish that is perfect for a cozy family dinner. This dish is a combination of tender lamb, fresh vegetables, and aromatic spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into bite-sized pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup chopped tomatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped eggplant
- 1/2 cup chopped bell peppers
- 1/2 cup chopped zucchini
- 1/2 cup chopped green beans
- 1/2 cup chopped cabbage
- 1/2 cup chopped parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomatoes, carrots, potatoes, eggplant, bell peppers, zucchini, green beans, and cabbage. Stir to combine.
Add the paprika, cumin, coriander, salt, and black pepper. Stir to combine.
Add the lamb back to the pot and pour in the water. Bring the stew to a boil, then reduce the heat to low and let simmer for 45 minutes to an hour, or until the lamb is tender and the vegetables are cooked through.
Garnish with chopped parsley and serve hot.
This Armenian Lamb and Vegetable Stew is a perfect combination of tender lamb and fresh vegetables that create a delicious and satisfying meal. The spices add a depth of flavor that makes this dish truly special. The appearance of the dish is colorful and inviting, with a variety of vegetables that make it a feast for the eyes. The taste is savory and hearty, with a perfect balance of meat and vegetables.
Type: Stew
Main Ingredients: Lamb, Vegetables, Spices