Argentine-Inspired Chimichurri Steak Chili

Argentine-Inspired Chimichurri Steak Chili is a hearty and flavorful dish that combines the best of two worlds - the rich and savory taste of chili with the tangy and zesty flavors of chimichurri. This dish is perfect for those who love a good steak and want to add a little bit of spice to their meal.

To make Argentine-Inspired Chimichurri Steak Chili, you will need the following ingredients:

- 2 lbs. of sirloin steak, cut into small cubes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 cup of beef broth
- 2 tbsp. of chili powder
- 1 tbsp. of cumin
- Salt and pepper to taste
- 1/2 cup of chimichurri sauce

To start, heat a large pot over medium-high heat and add the cubed sirloin steak. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the chopped onion, minced garlic, and chopped bell peppers. Cook until the vegetables are soft and fragrant.
Next, add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper to the pot. Stir well to combine, then add the cooked sirloin steak back into the pot. Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
Finally, add the chimichurri sauce to the pot and stir well. Let the chili cook for an additional 10 minutes to allow the flavors to meld together.
This Argentine-Inspired Chimichurri Steak Chili is a perfect combination of savory and spicy flavors. The steak is tender and juicy, while the chimichurri sauce adds a tangy and zesty kick to the dish. The appearance of this dish is a rich and hearty chili with chunks of steak and vegetables. The taste is a perfect balance of savory and spicy flavors with a tangy twist.
Type: Chili Dish
Main Ingredients: Sirloin Steak, Chimichurri Sauce, Chili Powder