Argentine-Influenced Chimichurri Beef Stew

Argentine-Influenced Chimichurri Beef Stew is a hearty and flavorful dish that will satisfy your cravings for a warm and comforting meal. This dish is a perfect combination of tender beef, vegetables, and aromatic herbs that are cooked to perfection in a rich and savory broth.

To make this delicious stew, you will need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 bell peppers, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1/2 cup of red wine
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh oregano
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, bell peppers, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, beef broth, red wine, Worcestershire sauce, and the beef. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours.
After 2 hours, add the chopped parsley, cilantro, oregano, red wine vinegar, salt, and pepper. Let the stew simmer for an additional 30 minutes.
The Argentine-Influenced Chimichurri Beef Stew is ready to serve! This dish is perfect for a cozy night in or for a family gathering. The stew has a rich and savory flavor that is complemented by the aromatic herbs and vegetables. The beef is tender and juicy, and the broth is thick and hearty.
Type: Beef Stew
Main Ingredients: Beef, Vegetables, Herbs
Enjoy this delicious and comforting Argentine-Influenced Chimichurri Beef Stew with your loved ones!