Apricot Jam Rolls

Apricot Jam Rolls Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and satisfying treat that's perfect for any occasion? Look no further than these delicious Apricot Jam Rolls! Made with a soft and fluffy dough, these rolls are filled with a sweet and tangy apricot jam that's sure to satisfy your sweet tooth.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup apricot jam

Cooking Tips:

- Make sure your butter is softened before you start mixing your dough. This will make it easier to incorporate into the flour mixture.
- Use warm milk to help activate the yeast and create a soft and fluffy dough.
- Be sure to let your dough rise in a warm, draft-free place for at least an hour before baking.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the warm milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm, draft-free place for 1-2 hours, until it has doubled in size.
5. Preheat your oven to 375°F. Roll out the dough into a large rectangle and spread the apricot jam evenly over the surface.
6. Roll the dough up tightly, starting at the long edge. Cut the roll into 1-inch slices and place them in a greased baking dish.
7. Bake for 20-25 minutes, until the rolls are golden brown and cooked through.
8. Serve warm and enjoy!
Appearance and Taste:
These Apricot Jam Rolls are a delicious and visually appealing treat that are sure to impress your guests. The soft and fluffy dough is perfectly complemented by the sweet and tangy apricot jam filling, creating a flavor combination that's both satisfying and indulgent. The rolls are golden brown on the outside and soft and fluffy on the inside, making them the perfect addition to any breakfast or brunch spread.
Type of Dish: Sweet Rolls
Main Ingredients: Flour, Apricot Jam, Butter