Apple Walnut Bread

Apple Walnut Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with fresh apples and crunchy walnuts, which give it a unique and satisfying flavor. If you are looking for a tasty and nutritious bread recipe, then this Apple Walnut Bread is the perfect choice for you.

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated apples and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Appearance and Taste:
This Apple Walnut Bread is a beautiful golden brown color with specks of grated apple and chopped walnuts throughout. The texture is moist and tender, with a slightly crunchy exterior. The flavor is sweet and nutty, with a hint of cinnamon and vanilla. It's the perfect balance of flavors and textures that will leave you wanting more.
Type of Dish:
Bread Recipe

Main Ingredients:

- Apples
- Walnuts
- Flour