Apple Kalbi

Apple Kalbi is a delicious Korean dish that combines the sweetness of apples with the savory flavors of beef. This dish is perfect for those who love to experiment with new flavors and textures. In this recipe, we will show you how to make Apple Kalbi that is sure to impress your family and friends.

Ingredients:

- 2 lbs beef short ribs, cut into 1-inch pieces
- 1 cup soy sauce
- 1 cup apple juice
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 2 green onions, thinly sliced
- 1 apple, grated
- 1/2 tsp black pepper

Serving: 4

Cooking Tips:

- Marinate the beef for at least 2 hours, or overnight for best results.
- Grill the beef over high heat for a crispy exterior and juicy interior.
- Serve with steamed rice and your favorite vegetables.

Cooking Process:

1. In a large bowl, combine soy sauce, apple juice, brown sugar, sesame oil, rice vinegar, garlic, ginger, green onions, grated apple, and black pepper. Mix well.
2. Add the beef short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat grill to high heat. Remove the beef from the marinade and discard the marinade.
4. Grill the beef for 3-4 minutes per side, or until cooked to your desired doneness.
5. Serve hot with steamed rice and your favorite vegetables.
Appearance and Taste:
Apple Kalbi is a beautiful dish with a caramelized exterior and juicy interior. The beef is tender and flavorful, with a perfect balance of sweetness and savory flavors. The grated apple adds a subtle sweetness and a unique texture to the dish. This dish is perfect for those who love to experiment with new flavors and textures.
Type of Dish: Korean Beef

Main Ingredients:

- Beef short ribs
- Soy sauce
- Apple juice