Apple Cinnamon Kugel

Apple Cinnamon Kugel is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a traditional Jewish dessert that is made with apples, cinnamon, and noodles. The combination of sweet apples and warm cinnamon makes this dish a favorite among many.

To make this Apple Cinnamon Kugel, you will need the following ingredients:

- 8 oz. wide egg noodles
- 4 large apples, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. salt

This recipe serves 8 people.
To start, preheat your oven to 350°F. Cook the noodles according to the package instructions and drain them. In a large bowl, mix together the melted butter, granulated sugar, brown sugar, sour cream, milk, eggs, cinnamon, and salt. Add the cooked noodles and sliced apples to the bowl and mix well.
Pour the mixture into a greased 9x13 inch baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Let the kugel cool for a few minutes before serving.
The Apple Cinnamon Kugel is a sweet and creamy dessert that is perfect for any occasion. The dish has a soft and chewy texture with a warm and comforting taste of cinnamon and apples. The aroma of the dish is also very inviting and will make your mouth water.
In summary, the Apple Cinnamon Kugel is a delicious dessert that is easy to make and perfect for any occasion. The dish is made with noodles, apples, cinnamon, and a creamy mixture of sour cream, milk, and eggs. The dish is sweet, creamy, and has a warm and comforting taste that will leave you wanting more. This dish can be described as a sweet noodle pudding and its main ingredients are apples, cinnamon, and noodles.