Apple Cinnamon French Toast Strata

Apple Cinnamon French Toast Strata is a delicious breakfast dish that combines the flavors of sweet apples and warm cinnamon with the classic French toast. This dish is perfect for a lazy weekend brunch or a special occasion breakfast.

To make this Apple Cinnamon French Toast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/2 apple, peeled and diced
- 1 egg
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp brown sugar
- 1 tbsp butter

To start, preheat your oven to 350°F. In a small bowl, whisk together the egg, milk, cinnamon, vanilla extract, and brown sugar. Set aside.
In a skillet, melt the butter over medium heat. Add the diced apple and cook until softened, about 5 minutes. Add the cubed bread to the skillet and toss to combine with the apples.
Transfer the bread and apple mixture to a small baking dish. Pour the egg mixture over the top, making sure to coat all of the bread.
Bake the Apple Cinnamon French Toast Strata for 20-25 minutes, or until the top is golden brown and the egg mixture is set.
When finished, the Apple Cinnamon French Toast Strata will have a golden brown top with a soft and fluffy interior. The flavors of the sweet apples and warm cinnamon will combine with the classic French toast to create a delicious and satisfying breakfast dish.
This dish can be described as a sweet and savory breakfast casserole. The three main ingredients are bread, apples, and eggs.
Enjoy your Apple Cinnamon French Toast Strata with a cup of coffee or tea for a perfect start to your day!