Apple Cider Vinegar Herb Soaking

Apple Cider Vinegar Herb Soaking is a delicious and healthy dish that is perfect for those who want to indulge in a refreshing and flavorful meal. This dish is made with a combination of apple cider vinegar, herbs, and other ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of apple cider vinegar
- 1 tablespoon of dried herbs (such as rosemary, thyme, or oregano)
- 1 tablespoon of honey
- 1 teaspoon of sea salt
- 1 clove of garlic, minced
- 1 cup of warm water

To start, mix the apple cider vinegar, dried herbs, honey, sea salt, and minced garlic in a large bowl. Add the warm water and stir until everything is well combined.
Next, place your protein of choice (such as chicken, fish, or tofu) in the bowl and let it soak for at least 30 minutes. The longer you soak your protein, the more flavorful it will become.
Once your protein has soaked, remove it from the bowl and cook it as desired. You can grill, bake, or sauté your protein for a delicious and healthy meal.
The Apple Cider Vinegar Herb Soaking dish is a perfect combination of tangy and savory flavors. The apple cider vinegar adds a refreshing acidity to the dish, while the herbs and garlic provide a delicious savory taste. The honey adds a touch of sweetness, and the sea salt brings everything together.
This dish is perfect for those who want to enjoy a healthy and flavorful meal. It is also a great way to add some variety to your usual protein dishes.
Type of dish: Herb Soaking
Main ingredients: Apple cider vinegar, herbs, protein
Cooking tip: For best results, let your protein soak in the apple cider vinegar herb mixture for at least 30 minutes before cooking.