Apple Cider Vinegar Brined Vegetables

Apple Cider Vinegar Brined Vegetables - A Tangy and Flavorful Delight!
Looking for a healthy and delicious way to add some zing to your veggies? Try making Apple Cider Vinegar Brined Vegetables! This dish is a perfect blend of tangy and savory flavors that will tantalize your taste buds.

Ingredients (per serving):

- 1 cup of mixed vegetables (carrots, cauliflower, broccoli, etc.)
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 garlic clove, minced
- 1/2 teaspoon of black peppercorns
- 1/2 teaspoon of mustard seeds

Cooking Tips:

- Use fresh and crisp vegetables for the best results.
- Adjust the amount of salt and sugar to your taste.
- You can add other spices like bay leaves, thyme, or rosemary for extra flavor.

Cooking Process:

1. In a saucepan, combine the apple cider vinegar, water, salt, sugar, garlic, black peppercorns, and mustard seeds. Bring to a boil and stir until the salt and sugar dissolve.
2. In a jar or container, place the mixed vegetables and pour the brine over them. Make sure the vegetables are fully submerged.
3. Cover the jar or container and refrigerate for at least 24 hours, or up to a week.
4. Serve the brined vegetables as a side dish or snack.
Appearance and Taste:
The Apple Cider Vinegar Brined Vegetables are colorful and vibrant, with a tangy and slightly sweet flavor. The brine gives the vegetables a crisp texture and enhances their natural flavors. This dish is perfect for those who love pickled vegetables or want to add some variety to their vegetable dishes.
Type of Dish: Pickled Vegetables
Main Ingredients: Apple Cider Vinegar, Mixed Vegetables, Garlic