Apple Cider Sage Soaking

Apple Cider Sage Soaking is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh apples, sage leaves, and apple cider vinegar, which gives it a unique and flavorful taste. If you are looking for a dish that is both tasty and nutritious, then this is the perfect recipe for you.

Ingredients:

- 4 cups of apple cider vinegar
- 2 cups of fresh apples, sliced
- 1 cup of fresh sage leaves

Cooking Tips:

- Use fresh and organic ingredients for the best taste and health benefits.
- Make sure to wash and dry the apples and sage leaves before using them.
- You can adjust the amount of apple cider vinegar and sage leaves according to your taste preference.

Cooking Process:

1. In a large bowl, mix together the apple cider vinegar, sliced apples, and fresh sage leaves.
2. Cover the bowl with a lid or plastic wrap and let it sit for at least 24 hours.
3. After 24 hours, strain the mixture through a fine-mesh strainer and discard the solids.
4. Transfer the liquid to a clean jar or bottle and store it in the refrigerator for up to 2 weeks.
Appearance and Taste:
Apple Cider Sage Soaking is a beautiful and refreshing dish that has a light golden color and a slightly tangy taste. The combination of fresh apples and sage leaves gives it a unique and aromatic flavor that is both sweet and savory. This dish is perfect for those who love to experiment with new flavors and enjoy healthy and nutritious food.
Type of Dish:
Healthy Soaking

3 Main Ingredients:

- Apple cider vinegar
- Fresh apples
- Fresh sage leaves