Apple Cider Sage Infused Brine

Apple Cider Sage Infused Brine is a delicious and flavorful way to prepare your turkey or chicken. This recipe is perfect for those who want to add a touch of sweetness and herbaceousness to their poultry. The Apple Cider Sage Infused Brine is a type of marinade that is made with apple cider, sage, and other ingredients that will make your poultry taste amazing.

Ingredients:

- 1 gallon apple cider
- 1 cup kosher salt
- 1 cup brown sugar
- 1/2 cup sage leaves
- 1/4 cup black peppercorns
- 1/4 cup allspice berries
- 1/4 cup juniper berries
- 1/4 cup cloves
- 1/4 cup garlic cloves
- 1/4 cup bay leaves

Instructions:

1. In a large pot, combine the apple cider, kosher salt, and brown sugar. Stir until the salt and sugar have dissolved.
2. Add the sage leaves, black peppercorns, allspice berries, juniper berries, cloves, garlic cloves, and bay leaves to the pot.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Remove the pot from the heat and let it cool completely.
5. Once the brine has cooled, place your turkey or chicken in a large container and pour the brine over it.
6. Make sure the poultry is completely submerged in the brine.
7. Cover the container and refrigerate for at least 12 hours, or up to 24 hours.
8. After the poultry has brined, remove it from the container and rinse it thoroughly with cold water.
9. Pat the poultry dry with paper towels and prepare it for cooking as desired.
Appearance and Taste:
The Apple Cider Sage Infused Brine gives your poultry a beautiful golden brown color and a deliciously sweet and herbaceous flavor. The brine also helps to keep the poultry moist and tender during cooking.
Type of Dish:
Marinated Poultry

Main Ingredients:

- Apple Cider
- Sage
- Kosher Salt