Apple Cider Sage Brine

Apple Cider Sage Brine is a delicious and flavorful way to add a unique twist to your next meal. This brine is perfect for poultry, pork, or even vegetables, and will leave your taste buds begging for more.

To make this Apple Cider Sage Brine, you will need the following ingredients per serving:

- 1 cup apple cider
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 bay leaf
- 2 cups cold water

To begin, combine the apple cider, kosher salt, brown sugar, black peppercorns, sage, thyme, and bay leaf in a large pot. Bring the mixture to a boil, stirring occasionally to dissolve the salt and sugar. Once boiling, remove the pot from the heat and add the cold water. Allow the brine to cool completely before using.
When you're ready to use the brine, place your protein or vegetables in a large resealable bag or container and pour the brine over the top. Make sure the protein or vegetables are completely submerged in the brine, then seal the bag or container and refrigerate for at least 4 hours, or up to 24 hours.
After brining, remove the protein or vegetables from the brine and rinse thoroughly with cold water. Pat dry with paper towels and cook as desired.
The Apple Cider Sage Brine adds a deliciously sweet and savory flavor to your dish, with hints of apple and sage in every bite. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast.
Type of dish: Brined protein or vegetables
Main ingredients: Apple cider, sage, kosher salt