Apple Cider Brined Pork Tenderloin
Apple Cider Brined Pork Tenderloin is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a juicy and tender pork tenderloin that has been brined in apple cider, giving it a sweet and tangy flavor that is sure to please your taste buds.
To make this dish, you will need the following ingredients per serving:
- 1 pork tenderloin (about 1 pound)
- 1 cup apple cider
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon dried thyme
- 2 cloves garlic, minced
- 2 cups water
- 1 tablespoon olive oil
To start, combine the apple cider, kosher salt, brown sugar, black peppercorns, dried thyme, and minced garlic in a large bowl. Stir until the salt and sugar have dissolved. Add the pork tenderloin to the bowl and make sure it is fully submerged in the brine. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you are ready to cook the pork tenderloin, preheat your oven to 400°F. Remove the pork tenderloin from the brine and pat it dry with paper towels. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork tenderloin to the skillet and sear it on all sides until it is browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F. Remove the skillet from the oven and let the pork tenderloin rest for 5-10 minutes before slicing and serving.
The Apple Cider Brined Pork Tenderloin is a mouthwatering dish that is sure to impress your guests. The pork tenderloin is juicy and tender, with a sweet and tangy flavor that is perfectly balanced. The appearance of the dish is also very appetizing, with a golden brown crust on the outside and a pink and juicy interior.
In summary, the Apple Cider Brined Pork Tenderloin is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The dish is a perfect combination of sweet and tangy flavors, and the pork tenderloin is juicy and tender. This dish can be classified as a Main Course and its 3 main ingredients are pork tenderloin, apple cider, and garlic.
