Apple Caramel Walnut Cobbler

Apple Caramel Walnut Cobbler is a delicious dessert that combines the sweetness of apples with the richness of caramel and the crunch of walnuts. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apple Caramel Walnut Cobbler, you will need the following ingredients per serving:

- 1 apple, peeled and sliced
- 1 tablespoon caramel sauce
- 1 tablespoon chopped walnuts
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- Vanilla ice cream (optional)

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a separate bowl, toss the sliced apples with the caramel sauce and chopped walnuts. Divide the apple mixture evenly between two ramekins or oven-safe dishes. Sprinkle the crumb mixture over the top of the apples.
Bake the Apple Caramel Walnut Cobbler for 25-30 minutes, or until the topping is golden brown and the apples are tender. Serve hot with a scoop of vanilla ice cream, if desired.
This Apple Caramel Walnut Cobbler is a perfect combination of sweet and savory flavors. The caramel sauce adds a rich sweetness to the dish, while the walnuts provide a satisfying crunch. The apples are tender and juicy, and the crumb topping is buttery and delicious.
This dish can be classified as a dessert and its three main ingredients are apples, caramel sauce, and walnuts. It is a perfect dessert for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.