Apple and Walnut Pesto Pasta

Apple and Walnut Pesto Pasta is a delicious and healthy dish that combines the sweetness of apples with the nuttiness of walnuts. This dish is perfect for those who are looking for a quick and easy meal that is both nutritious and flavorful.

To make this dish, you will need the following ingredients:

- 8 oz. of pasta
- 1 apple, peeled and chopped
- 1/2 cup of walnuts
- 1/2 cup of fresh basil leaves
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, prepare the pesto by combining the chopped apple, walnuts, basil leaves, Parmesan cheese, garlic, and olive oil in a food processor. Pulse until the mixture is smooth and creamy.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto to the pot and toss the pasta until it is coated evenly with the sauce. Season with salt and pepper to taste.
The Apple and Walnut Pesto Pasta is a perfect combination of sweet and savory flavors. The apples add a natural sweetness to the dish, while the walnuts provide a nutty crunch. The pesto sauce is creamy and flavorful, with a hint of garlic and basil.
This dish is perfect for a quick and easy weeknight meal, or for a special occasion. It is also a great way to use up any leftover apples or walnuts that you may have in your pantry.
Type of dish: Pasta dish
Main ingredients: Apple, Walnut, Pasta
In conclusion, the Apple and Walnut Pesto Pasta is a delicious and healthy dish that is easy to make and packed with flavor. Give it a try and enjoy the sweet and savory flavors of this amazing dish!