Almond Bread

Almond Bread Recipe: A Delicious and Nutritious Treat
Almond bread is a delectable and healthy bread that is perfect for breakfast or as a snack. This bread is made with almond flour, which is a gluten-free and low-carb alternative to wheat flour. It is also rich in protein, fiber, and healthy fats, making it a nutritious choice for those who want to maintain a healthy lifestyle.

Ingredients (per serving):

- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tbsp honey
- 1 tbsp coconut oil
- 1/4 cup almond milk
- 1/4 cup sliced almonds

Cooking Tips:

- Preheat the oven to 350°F.
- Grease a loaf pan with coconut oil or line it with parchment paper.
- Mix the dry ingredients in a bowl and set aside.
- In another bowl, whisk the egg, honey, coconut oil, and almond milk until well combined.
- Add the dry ingredients to the wet ingredients and mix until smooth.
- Fold in the sliced almonds.
- Pour the batter into the prepared loaf pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 10 minutes before slicing and serving.
Appearance and Taste:
Almond bread has a golden brown crust and a moist and tender crumb. It has a nutty and slightly sweet flavor that is perfect for pairing with your favorite spreads or toppings. This bread is also great for making sandwiches or French toast.
Type of Dish:
Baked Good, Bread
Main Ingredients:
Almond Flour, Egg, Honey