Recipes PRO - Almond and Cranberry Crackers

Almond and Cranberry Crackers

Almond and Cranberry Crackers are a delicious and healthy snack that you can make at home. These crackers are perfect for those who are looking for a gluten-free and vegan option. The combination of almonds and cranberries gives these crackers a sweet and nutty flavor that is sure to satisfy your taste buds.

To make Almond and Cranberry Crackers, you will need the following ingredients:

- 1 cup almond flour
- 1/2 cup dried cranberries
- 1/4 cup flaxseed meal
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt

This recipe makes about 20 crackers.
To start, preheat your oven to 350°F. In a large bowl, mix together the almond flour, dried cranberries, flaxseed meal, and sea salt. Add the water and olive oil and mix until a dough forms.
Roll out the dough between two sheets of parchment paper until it is about 1/8 inch thick. Use a cookie cutter or a knife to cut the dough into crackers. Place the crackers on a baking sheet lined with parchment paper.
Bake the crackers for 12-15 minutes, or until they are golden brown. Let them cool completely before serving.
These Almond and Cranberry Crackers are perfect for snacking on their own or with your favorite dip. They are crunchy, sweet, and nutty, making them a great addition to any party or gathering.
Type of dish: Snack