Air Fryer Beef Jerky

Air Fryer Beef Jerky is a delicious and healthy snack that you can easily make at home. This recipe is perfect for those who love beef jerky but want to avoid the unhealthy preservatives and additives found in store-bought versions. With the help of an air fryer, you can make this tasty snack in no time.

Ingredients:

- 1 pound of beef (sirloin or flank steak)
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

Instructions:

1. Start by slicing the beef into thin strips, about 1/4 inch thick.
2. In a bowl, mix together the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper.
3. Add the beef strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your air fryer to 160°C (320°F).
5. Remove the beef strips from the marinade and pat them dry with paper towels.
6. Place the beef strips in a single layer in the air fryer basket. Make sure they are not touching each other.
7. Cook the beef strips for 10-12 minutes, flipping them halfway through the cooking time.
8. Once the beef jerky is cooked, remove it from the air fryer and let it cool for a few minutes before serving.
Appearance and Taste:
Air Fryer Beef Jerky is a crispy and flavorful snack that is perfect for any occasion. The beef strips are coated in a delicious marinade that gives them a savory and slightly sweet taste. The air fryer cooking method gives the beef jerky a crispy texture that is sure to satisfy your cravings.
Type of Dish: Snack
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce