Addictive Caramel Popcorn

Addictive Caramel Popcorn Recipe: A Sweet and Salty Delight
Looking for a snack that's both sweet and salty? Look no further than this addictive caramel popcorn recipe! With its perfect balance of flavors and irresistible crunch, this snack is sure to become a favorite in your household.

Ingredients (per serving):

- 1/4 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda

Cooking Tips:

- Use a heavy-bottomed pot with a lid to pop the popcorn.
- Make sure to stir the caramel mixture constantly to prevent burning.
- Be careful when adding the baking soda, as the mixture will foam up.

Instructions:

1. Pop the popcorn kernels according to package instructions and set aside.
2. In a heavy-bottomed pot, melt the butter over medium heat.
3. Add the brown sugar, corn syrup, and salt to the pot and stir until combined.
4. Bring the mixture to a boil, stirring constantly.
5. Once the mixture reaches 250°F on a candy thermometer, remove from heat and stir in the baking soda.
6. Pour the caramel mixture over the popcorn and stir until evenly coated.
7. Spread the popcorn out on a baking sheet lined with parchment paper and let cool.
Appearance and Taste:
This addictive caramel popcorn is a beautiful golden brown color and has a shiny, sticky coating. The popcorn is perfectly crunchy and the caramel is sweet with just the right amount of saltiness. The addition of baking soda gives the caramel a light and airy texture that makes it even more addictive.
Type of Dish: Sweet Snack
Main Ingredients: Popcorn, Brown Sugar, Butter
In conclusion, this addictive caramel popcorn recipe is a must-try for anyone who loves sweet and salty snacks. With its easy-to-follow instructions and delicious flavor, it's sure to become a staple in your snack rotation.