Zucchini Walnut Muffins

Zucchini Walnut Muffins - A Delicious and Healthy Treat
Zucchini Walnut Muffins are a perfect combination of health and taste. These muffins are packed with the goodness of zucchini and walnuts, making them a perfect snack for any time of the day. If you are looking for a healthy and delicious treat, then this recipe is perfect for you.

Ingredients (for 12 muffins):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup grated zucchini
- 1/2 cup chopped walnuts

Cooking Tips:

- Use fresh zucchini for the best taste and texture.
- Make sure to squeeze out the excess water from the grated zucchini before adding it to the batter.
- Do not overmix the batter, as it can make the muffins tough.

Cooking Process:

1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.
3. In another bowl, beat the eggs and add the vegetable oil, brown sugar, and vanilla extract. Mix well.
4. Add the grated zucchini and chopped walnuts to the wet ingredients and mix well.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Zucchini Walnut Muffins are moist, fluffy, and have a beautiful golden-brown color. The zucchini adds a subtle sweetness and moisture to the muffins, while the walnuts add a delicious crunch. The cinnamon powder gives a warm and comforting flavor to the muffins. These muffins are perfect for breakfast, snack, or dessert.
Type of Dish: Healthy Snack

3 Main Ingredients:

- Zucchini
- Walnuts
- Cinnamon Powder