Zucchini Noodles with Pesto

Zucchini Noodles with Pesto is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini noodles and a flavorful pesto sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini, spiralized
- 1/4 cup of fresh basil leaves
- 1/4 cup of pine nuts
- 1/4 cup of grated Parmesan cheese
- 1 garlic clove
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, spiralize the zucchini into noodles and set aside. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic clove, and olive oil. Pulse until the mixture is smooth and creamy.
Next, heat a large skillet over medium-high heat. Add the zucchini noodles and cook for 2-3 minutes, or until they are tender. Add the pesto sauce to the skillet and toss the noodles until they are coated evenly.
Garnish with additional Parmesan cheese and fresh basil leaves, if desired.
This dish is a perfect combination of fresh and flavorful ingredients. The zucchini noodles are light and refreshing, while the pesto sauce adds a burst of flavor to every bite. It's a great way to enjoy a healthy and delicious meal that is easy to make and perfect for any occasion.
Type of dish: Healthy Pasta
Main ingredients: Zucchini, Basil, Pine Nuts