Zucchini Noodles with Marinara Sauce

Zucchini Noodles with Marinara Sauce is a delicious and healthy dish that is perfect for those who are looking for a low-carb alternative to traditional pasta. This dish is made with fresh zucchini noodles and a flavorful marinara sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 medium-sized zucchinis, spiralized
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the crushed tomatoes, oregano, basil, salt, and pepper and stir to combine. Simmer the sauce for about 10 minutes, until it has thickened slightly.
While the sauce is simmering, spiralize the zucchinis using a spiralizer. Once the sauce is ready, add the zucchini noodles to the skillet and toss to coat them in the sauce. Cook for about 5 minutes, until the zucchini noodles are tender but still slightly firm.
Serve the zucchini noodles with marinara sauce hot, topped with Parmesan cheese. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep.
Zucchini Noodles with Marinara Sauce is a healthy and delicious dish that is perfect for those who are looking for a low-carb alternative to traditional pasta. This dish is made with fresh zucchini noodles and a flavorful marinara sauce that is sure to satisfy your taste buds. It is a vegetarian and gluten-free dish that is perfect for any occasion.

Ingredients:

- Zucchini
- Olive oil
- Onion
- Garlic
- Crushed tomatoes
- Oregano
- Basil
- Salt
- Pepper
- Parmesan cheese

Cooking tips:

- Use a spiralizer to make the zucchini noodles.
- Simmer the sauce for about 10 minutes to thicken it slightly.
- Cook the zucchini noodles for about 5 minutes, until they are tender but still slightly firm.
Appearance:
The dish has a vibrant and colorful appearance, with the bright green zucchini noodles contrasting with the rich red marinara sauce. The dish is topped with Parmesan cheese, which adds a nice touch of creaminess and texture.
Taste:
The zucchini noodles are tender and slightly crunchy, with a mild and refreshing flavor that pairs perfectly with the rich and flavorful marinara sauce. The sauce is made with a blend of herbs and spices that add depth and complexity to the dish, while the Parmesan cheese adds a nice touch of saltiness and umami flavor. Overall, the dish is a delicious and healthy alternative to traditional pasta dishes.