Mediterranean Roasted Vegetables with Herbs
Mediterranean Roasted Vegetables with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great addition to any meal. The key to making this dish is to use fresh, high-quality ingredients and to roast the vegetables until they are tender and caramelized.
Ingredients (serves 4):
- 1 large eggplant, cut into 1-inch cubes
- 2 red bell peppers, seeded and cut into 1-inch pieces
- 1 large zucchini, cut into 1-inch cubes
- 1 large yellow squash, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper, to taste
Cooking tips:
- Cut the vegetables into similar-sized pieces to ensure even cooking.
- Use a large baking sheet to avoid overcrowding the vegetables.
- Toss the vegetables with the olive oil and herbs to ensure they are evenly coated.
- Roast the vegetables at a high temperature (425°F) to ensure they are caramelized and tender.
Instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, combine the eggplant, red bell peppers, zucchini, yellow squash, red onion, garlic, olive oil, oregano, thyme, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables out in a single layer on a large baking sheet.
4. Roast the vegetables for 25-30 minutes, or until they are tender and caramelized.
5. Serve the Mediterranean Roasted Vegetables with Herbs hot or at room temperature.
Appearance and taste:
Mediterranean Roasted Vegetables with Herbs is a colorful and vibrant dish that is sure to impress. The vegetables are caramelized and tender, with a delicious blend of herbs and spices. The dish has a savory and slightly sweet flavor, with a hint of smokiness from the roasting process. This dish is perfect as a side dish or as a main course for a vegetarian meal.
Type of dish: Vegetarian Roasted Dish
Main ingredients: Eggplant, Bell Peppers, Zucchini
