Zucchini Noodles with Creamy Mushroom Sauce

Zucchini Noodles with Creamy Mushroom Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini noodles and a creamy mushroom sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini, spiralized
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, heat a large skillet over medium heat and add the butter. Once melted, add the garlic and mushrooms and sauté until the mushrooms are tender. Next, add the heavy cream and stir until well combined. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens.
While the sauce is simmering, spiralize the zucchini into noodles using a spiralizer. Once the sauce has thickened, add the zucchini noodles to the skillet and toss until they are coated in the sauce. Cook for a few minutes until the zucchini noodles are tender but still have a slight crunch.
To serve, garnish with Parmesan cheese and enjoy!
This dish is a perfect combination of creamy and savory flavors. The zucchini noodles add a healthy twist to the classic pasta dish, while the creamy mushroom sauce adds a rich and satisfying flavor.
Zucchini Noodles with Creamy Mushroom Sauce is a low-carb and gluten-free dish that is perfect for those who are looking for a healthy and delicious meal. This dish can be served as a main course or as a side dish.
Type of dish: Healthy Pasta
Main ingredients: Zucchini, Mushroom, Cream