Zucchini Noodles with Creamy Avocado Pesto

Zucchini Noodles with Creamy Avocado Pesto is a delicious and healthy dish that is perfect for those who are looking for a low-carb alternative to traditional pasta. This dish is made with fresh zucchini noodles and a creamy avocado pesto sauce that is packed with flavor and nutrients.

To make this dish, you will need the following ingredients:

- 4 medium-sized zucchinis, spiralized
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, spiralize the zucchinis and set them aside. In a food processor, combine the avocados, basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. Blend until smooth and creamy. Season with salt and pepper to taste.
In a large skillet, heat some olive oil over medium-high heat. Add the zucchini noodles and cook for 2-3 minutes, or until they are tender but still firm. Add the avocado pesto sauce to the skillet and toss to coat the noodles evenly.
Garnish with some extra Parmesan cheese and fresh basil leaves, and serve immediately.
This dish is a perfect combination of fresh and creamy flavors, with the zucchini noodles providing a light and refreshing base for the rich and flavorful avocado pesto sauce. It is a great option for those who are looking for a healthy and satisfying meal that is easy to prepare and packed with nutrients.
Type of dish: Healthy Pasta Alternative
Main ingredients: Zucchini, Avocado, Basil
Cooking tips: Be sure to spiralize the zucchinis just before cooking to prevent them from becoming too watery. Also, make sure to blend the avocado pesto sauce until it is smooth and creamy for the best texture.