Zippy Egg Salad

Zippy Egg Salad Recipe: A Delicious and Easy-to-Make Dish
Looking for a quick and easy recipe that's perfect for lunch or dinner? Look no further than this zippy egg salad recipe! This dish is packed with flavor and is sure to satisfy your hunger.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper

Cooking Tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To make the egg salad creamier, add more mayonnaise and sour cream.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.

Cooking Process:

1. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper.
2. Add the chopped eggs, green onions, celery, and red bell pepper to the bowl and mix well.
3. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This zippy egg salad is a colorful and flavorful dish that's perfect for any occasion. The combination of creamy mayonnaise and sour cream, tangy Dijon mustard, and zesty lemon juice creates a delicious dressing that perfectly complements the chopped eggs, green onions, celery, and red bell pepper. The result is a dish that's both creamy and crunchy, with a zippy flavor that's sure to please.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Sour Cream
In conclusion, this zippy egg salad recipe is a must-try for anyone looking for a quick and easy dish that's packed with flavor. With its creamy texture and zesty flavor, it's sure to become a favorite in your household.