Zesty Lime Shrimp Tacos with Avocado Crema

Zesty Lime Shrimp Tacos with Avocado Crema - A Delicious Mexican Delight!
Looking for a quick and easy Mexican dish that's packed with flavor? Look no further than these Zesty Lime Shrimp Tacos with Avocado Crema! This dish is perfect for a weeknight dinner or a weekend get-together with friends.

To make this dish, you'll need the following ingredients:

- 1 lb. shrimp, peeled and deveined
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Juice of 1 lime
- 8-10 small corn tortillas
- 1 avocado, pitted and peeled
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1/4 tsp. salt

To start, heat the olive oil in a large skillet over medium-high heat. Add the shrimp, garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through. Squeeze the lime juice over the shrimp and stir to combine.
To make the avocado crema, combine the avocado, sour cream, cilantro, and salt in a blender or food processor. Blend until smooth.
To assemble the tacos, warm the tortillas in a dry skillet or in the microwave. Divide the shrimp evenly among the tortillas, then top with the avocado crema. Serve immediately.
These Zesty Lime Shrimp Tacos with Avocado Crema are a perfect combination of spicy and creamy flavors. The shrimp are perfectly seasoned with a blend of spices and lime juice, while the avocado crema adds a cool and creamy element to the dish. The appearance of the dish is colorful and vibrant, with the green avocado crema contrasting beautifully with the pink shrimp and yellow tortillas. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Mexican Tacos
Main ingredients: Shrimp, Avocado, Lime