Zesty Cream Cheese and Jalapeño Pockets

Zesty Cream Cheese and Jalapeño Pockets - A Spicy Delight!
Looking for a spicy and delicious appetizer that will leave your taste buds tingling? Look no further than these Zesty Cream Cheese and Jalapeño Pockets! This dish is perfect for any occasion, from game day parties to family dinners.

To make these pockets, you will need the following ingredients per serving:

- 1 large jalapeño pepper, seeded and finely chopped
- 2 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 sheet puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the chopped jalapeño, cream cheese, garlic powder, onion powder, and salt until well combined.
Next, roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 4 equal squares. Spoon a tablespoon of the cream cheese mixture onto the center of each square. Fold the corners of the square up and over the filling, pinching the edges together to seal.
Brush the tops of the pockets with the beaten egg. Place the pockets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When finished, these Zesty Cream Cheese and Jalapeño Pockets will be a beautiful golden brown color, with a flaky and buttery pastry crust. The filling will be creamy and spicy, with just the right amount of heat from the jalapeño peppers.
In just two words, this dish can be described as "spicy pockets". The three main ingredients are cream cheese, jalapeño peppers, and puff pastry. So, if you're looking for a delicious and easy appetizer that will impress your guests, give these Zesty Cream Cheese and Jalapeño Pockets a try!